(Eggs Benedict)

This restaurant belongs to the Standard Hotel and has a fairly huge variety of different foods at different times of the day and year. First of all it is a perfect spot for a relaxing Sunday (boozy) brunch summer and winter (inside and outside). However, most of the time it has a long waiting list and one can not make any reservations. Secondly, it is perfect for a cold winter day as it is a cozy shelter after a walk through meatpacking or on the High-line. You should definitely try the Swiss cheese fondue and German glühwein to get warm again.

Price per person: 40$

Favorite dish: Cheese Fondue

(Cheese Fondue)