(Eggs Benedict) This restaurant belongs to the Standard Hotel and has a fairly huge variety of different foods at different times of the day and year. First of all it is a perfect spot for a relaxing Sunday (boozy) brunch summer and winter (inside and outside). However, most of the time it has a long…
Author: charlotte.sophie.conrad@gmail.com
Smorgasburg – Brooklyn
(Spicy Tuna Sashimi Tacco & Mexican Mango & Hibiscus Slushy) (Beef and Duck Bun) This is a different and exciting location for sure. Smorgasburg is a market not a restaurant, which is only open on…
Rosemary´s – West Village
(Zucchini, Tomato, Oregano) (Tuna Cruda) (Focaccia Taleggio Tartufi) This place is a really nice place to have brunch at the weekends or lunch within the week. Its Italian cuisine is really delicious and you can choose from healthy as well as unhealthy treats. My recommendation is to share the dishes not only because…
Han Dynasty – East Village
(Beef Long Hot Pepper Style) This is a really good spot in the city to eat some simple Chinese food. Even though its simple, it is also super tasty and fresh. I would always recommend this restaurant over any other Chinese restaurant in Chinatown as this is an authentic place rather then a touristic one….
Shake shack – Flatiron
(Double Shack Burger & Fries) One of Americas most famous Burger places and thus a must try! NYC has 12 different store locations but the most beautiful spot is the location at the Madison square park, as you can enjoy your meal outside, underneath the trees. Price per person: 10$ Favorite dish: Shack Burger
Montmartre – Chelsea
(Eggs Benedict) This spot is perfect for a late summer brunch at the weekend. While its appearance from the street seems rather boring, ones you enter the restaurant and especially the garden you are taken away from the noisy streets of NYC. The food has a reinvented twist within the classics of brunch which makes…
Bohemian – Noho
(Uni Croquette) WOW. A place where intimacy and a lounge feeling surrounds phenomenal flavors. Each and every dish is kept small and special so that you can try many and thus explore a wide spectrum of rich aromas. Reservations are needed however, to get a reservation one has to be recommended by a previous customer,…
Shabu Tatsu – East Village
(Shabu Shabu) MUST MUST MUST TRY! One of my favorite places in whole NYC. It is a really authentic small Japanese restaurant where mostly walk-ins take place to keep the customers coming. This type of food means work… it is a place where you kind of are your own cook as the fresh ingredients are…
Tahini – Portals Nous/ Mallorca
(Veal and vegetable roll with truffle aroma) A very nice restaurant in the center of Portal Nous, a port with quite a lot to see. Aside from huge yachts however, food is the second most important feature of the this port. If you enjoy some Sushi or/and Sashimi you should try this place. When sitting…
Lagkagehuset – Copenhagen
A perfect place for a small and sweet breakfast in the City center of Copenhagen. Walking by you are able to see all the tasty pastry in the windows which makes it difficult to decide… A specialty however, that every one should try visiting Denmark are Kanelgiffel (cinnamon pastry). So go ahead and try them…