Yasaka – Upper West Side

      (Toro Tatar)                                                              (Agadashi Tofu) Wow definitely one of my new favorite Japanese restaurants in the city. The fish is amazingly fresh in its flavor and the menu offers a large variety of different sorts as well as a great diversity in Japanese dishes,…

Kristalbelli – KTown

(Dry Aged Rib Eye) Wooow This restaurant is brilliant for Korean bbq. It is a little more fancy that the regular Korean bbq places one finds in Korea town but brilliant in all its aspects. Starting with its name and ending in its many different flavors of food! Sides are included when ordering meat and…

Yakiniku West – East Village

           (Prime Short Rib)                                                                (Prime Rib) Meat Lovers be alert. This is the place one should go when meat is not only something you…

Red Farm – West Village

          (Pork & Crab Soup Dumplings)                       (Spicy Crispy Beef)                                   (Shrimp and Snow Pea Leaf Dumplings) Wow. Definitely one of my new favorite restaurants in the City. Ones you tried the dumplings here, it will be hard to find other places where you will still enjoy them. They are vary…

Don Bogam – KTown

This is for sure my favorite place for Korean BBQ. IT has a nice atmosphere as you sit “under the table”, the service is really good and the meat is amazing. All meat and fish dishes are prepared right in front of you at your table. Everything is to share and the little appetizers/ side…

Han Dynasty – East Village

(Beef Long Hot Pepper Style) This is a really good spot in the city to eat some simple Chinese food. Even though its simple, it is also super tasty and fresh. I would always recommend this restaurant over any other Chinese restaurant in Chinatown as this is an authentic place rather then a touristic one….

Bohemian – Noho

(Uni Croquette) WOW. A place where intimacy and a lounge feeling surrounds phenomenal flavors. Each and every dish is kept small and special so that you can try many and thus explore a wide spectrum of rich aromas. Reservations are needed however, to get a reservation one has to be recommended by a previous customer,…

Shabu Tatsu – East Village

(Shabu Shabu) MUST MUST MUST TRY! One of my favorite places in whole NYC. It is a really authentic small Japanese restaurant where mostly walk-ins take place to keep the customers coming. This type of food means work… it is a place where you kind of are your own cook as the fresh ingredients are…

BUddakan – Chelsea

(Black Pepper Beef) Must Must Must…. One of my favorite places to eat out in the city… The atmosphere as well as the food of Budakan is tasteful and stunningly good and worth every penny. They offer a lot of different Asian food experiences while mainly focusing on the Chinese cuisine. Must try: at least…

MoMoya – Chelsea

One of my favorite Japanese restaurants in the City. A place everyone should try who loves fresh fish and especially Sushi and Sashimi. The signature rolls as well as the recommended platters are tasty and wide flavored with a brought variety of different types of fish. Favorite dish: Truffle Edamame/Ricotta dumplings Price per person: 30-60$…